this is a good standby recipe, very simple and oh so yummy!!!!
Author: Renate Skamarycz
Author: Kitchen Crew
My family loves it and I cook them for our home and it is so easy and simple to make it and they are so delicious and crunchy.
Author: Lisa Johnson
This is another recipe from my wonderful Mother-in-Law, and a favorite of my husbands. She made hers with london broil, but a flank steak or flat iron steak works well too. The one I made tonight was with...
Author: Helene Mulvihill
This is also called Boy Scout Pork Chops. When the boys were out camping they would make these chops in a dutch oven. Of course they didn't have an oven. lol. They are so good and tender...Worth trying...
Author: Linda Griffith
This was a recipe my Mother-in-law prepared for her family when my husband was young, in place of Turkey for Thanksgiving, as turkey was more expensive than pork at the time. It is one of my husband's...
Author: Sandra Moran
Some of you have requested that I give you some recipes from my mothers 1915 Larkin cookbook. I really have to thank Angela Gray for helping me find out about my mothers cookbook. I will write it exactly...
Author: Zelda Hopkins
Sometimes, things just have to be easy. But, you should never have to sacrifice flavor! Yummo! Cheesy crock-pot pork chops. 5 ingredients and you're done!
Author: Melissa Baldan
So much better than the frozen dinners at the supermarket and easy to make, too ! My family loves these steaks. This recipe uses plain breadcrumbs but sometimes for a change up, I'll use seasoned breadcrumbs....
Author: Millie Johnson
When you reduce any liquid you are intensifying the flavors. With the ginger ale you are getting a syrupy sweet ginger flavor. With the cider you get the most amazing apple'licous flavor. So please do...
Author: Irisa Raina 9
I made these juicy, delicious chops last night in just 30 minutes. So easy, so delicious! Fry and bake, all in one skillet. Make sure it's an oven proof skillet - Iron skillets work wonderful. These are...
Author: Cassie *
This marinade would also be great on chicken and pork.
Author: Lauren Perkins-Boyd
Classy and elegant, this can be served for special occasions or to spoil yourself and your guests.
Author: Francine Lizotte @ClubFoody
This was a throw together meal when I couldn't figure out what to do with the pork chops I had just bought. I wanted an easy meal that was ready when I got home. I added some rice and carrots as a side...
Author: Cindy Minney
This was a staple on our family table when Dad wanted pork chops. Mom didn't like to fry pork chops because of the grease and it is hard to get them tender without overcooking them. So this baked recipe...
Author: Pam Ellingson
These Sausage stuffed pork chops make a tasty little treat. If you like something a little spicey try this for a delicious meal.
Author: Zelda Hopkins
This recipe is very good and one of our favorites! I usually divide the recipe in half, makes alot! I serve it with mashed potatoes and butterbeans and cornbread! You will enjoy!
Author: Brenda Jucknies
There's nothing more satisfying than the taste of freshly barbequed beef on a grill. Here's a recipe for those days when you cannot use your outdoor grill. Its easy! I've made this many times! This recipe...
Author: Lillian Russo
Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook time....
Author: Lynn Dine
A quick and delicious way to cook chops.
Author: sherry monfils
This is one of those meals just wanted something different so I looked around the cabinet to see what I could make with the same old porkchops. I came up with this and it gives a very good taste with the...
Author: jamie Beecham
This recipe is versatile. From deer, elk,or any wild game. Try it for your beef steaks and chicken too. Exchange the Montreal steak seasoning for: Costco sweet mesquite seasoning, Cabela's spices:Pecan...
Author: deb baldwin
When in a hurry this recipe will have you out of the kitchen fast. These grilled or broiled Boneless Center Cut Pork Lion Chops are quick and delicious. I marinate them in Kikkoman Teriyaki marinade and...
Author: Juliann Esquivel
This recipe was created for the Beringer Great Steak Contest--it got me to the semi-finals. Make this in winter or summer!
Author: Catherine Sharp
One of our faves around my house! The onions cooked in with the steak gives the best taste to the gravy!
Author: Lynn Bowen
A simple recipe I learned from a friend in California several years ago. Serve with rice or fried rice.
Author: Kathie Carr
My Mom has made this for years, its so good and its such a nice change for making pork chops. Its a filling meal, we always make it with either rice or mashed potatoes, its sooo good.
Author: Amanda Holman
Whip up some potatoes, a little (or a lot) of country gravy and you've got a comforting Southern meal to warm up any night. With a flavorful flour coating and high-quality rib-eyes, this is an especially...
Author: Debby DeRousse
I seen this recipe made on an episode of Man vs Food and had to try it! This is delicious and quick and easy to make. Enjoy!
Author: Christine Schnepp
I HAVE LIVED IN N.J. HALF MY LIFE AND I REALY ENJOY A GOOD STEAK SANDWICH PLUS I LIKE MAKING THEM DIFFERNT WAYS. I WILL POST A PICTURE LATER.
Author: Robert Nelson
This is so easy to make and my whole family just love it.Different way to have pork chops
Author: anita wilson
The best thing about this recipe is its adaptability. No panko in the house? Use crushed saltines. No asiago cheese? Use parmesan instead. You can very easily find ways to expand this recipe to keep it...
Author: Lynette Gibbons
The stuffing coating give these chops a nice crunch, and keeps them moist.
Author: sherry monfils
We love smoke flavor in my house and this is an incredible rub for nearly any meat your going to BBQ. the longer it sits on, the more it tenderizes and flavors the meat!
Author: Candi Hummer
I've never been a huge fan of onion soup because I found it to be kind of flat and one note... and the cheese on top was usually tough and chewy. My husband on the other hand was always a huge fan. So...
Author: Marina Neff
THIS IS MY FAVORITE PORK CHOP RECIPE. ESPECIALLY SINCE MY GRAM TAUGHT ME HOW TO FRY THE BEST PORK CHOP EVER AND THEN I CONVERTED IT INTO THIS RECIPE. HOPE YOU ALL WILL ALSO ENJOY!
Author: Carol Parkhurst
Author: Kitchen Crew
This recipe is so simple to prepare and delicious! The meat is so tender it can be cut with a fork!
Author: Tara Caputo
Author: shannon cannon
This is a super yummy marinate. Although it is best to let it sit for a day or two it can be rubbed in right before. Good on kababes too.
Author: Maya Turnor
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can. (334) 392-0550 Marie
Author: Marie Baker
Found this all American classic grilled cheese with a Yummy twist! Or is it a twist on the classic Philly sandwich? Which ever it is it's simple and delish! Great for a lunch or big enough for a meal....
Author: Tammy T
You can truly fool your guests with this delicious and easy lamb chop recipe. The chops are moist and tender. We love the crunchy texture the seasoning adds. They are a bit salty but the mint jelly cuts...
Author: Elizabeth DEWOLFE
This is a wholesome recipe to easily be made in the crock pot for days that are too hot to cook. My family loves carrots, so, it is one of our favorite down home crock pot recipes. And is Full of Pot Roast...
Author: Shelley Simpson
A super quick and delicious meal. If you cook the potato in the microwave, it will be done by the time the steak is. This would also be delicious with mushrooms added.
Author: Lynn Socko
when choosing scallions, choose some with full white bulbs and firm green tops. Avoid scallions with Saudi or brown green parts. They're past their prime to trim remove a couple of inches from the green...
Author: Lynnda Cloutier
In this recipe, sirloin steaks are pan-seared with Ethiopian spices, and it's served with a Roasted Tomato Salad. It's different than a Beef Tibs dish in that the spices are different for the two different...
Author: Vickie Parks @Northwestgal